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""Cleaning: Wipe the cutting board, knife, and vegetable pieces with a soft, damp cloth to remove any dust or dirt. Avoid soaking the items or using harsh chemicals that could damage the wood or paint.
Storage: Store the set in a dry, cool place to prevent moisture damage. Keep it in a secure location to avoid loss or damage to the pieces.
Inspection: Regularly check the set for any signs of wear or damage. Ensure that all pieces are intact and that there are no sharp edges or splinters."
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